ALOHA FRIDAY MENU
We would like to bring a taste of the Islands to downtown by making your Fridays Island Style...We are offering a brand new menu inspired by the Hawaiian Islands. Come in and catch the island fever!
AHI NORI WRAP
Lightly seared Ahi chunks, rice, cucumber, coleslaw, wasabi aioli wrapped in Nori paper and a flour tortilla.
AHI POKE BOWL
6 oz. of ahi poke over steamed rice. Drizzled with wasabi aioli and Sprinkled with Furikake.
FRIED FISH KATSU
Panko breaded fried Basa with steamed rice, seaweed salad, and drizzled with teriyaki.
Coconut and panko breaded shrimp. Served with fries and a side of tarter and cocktail sauce.
AHI POKE TACOS
Seared tuna cubes with cabbage salad and wasabi aioli